Albanian food

Albanian food is built on local produce, home cooking and generous hospitality, and these articles look at it through villages, culture and travel guides. Dishes vary by region, from fish on the coast to dairy, meat and baked pies in the mountains, and meals at family guesthouses are often a highlight of a trip. Our guides explore Albanian culture, cuisine and traditions, visit Dardha, a stone village above Korçë with a reputation for food, and describe a day of village life. Others include food in a five-day route across the country and in broad guides to Albania's main sights.