Byrek

Byrek is the savoury filled pastry found across Albania, and these articles include it in guides to Albanian food and Tirana's local dishes. Made with thin layers of dough and fillings such as cheese, spinach, meat or onion, it is sold in bakeries everywhere and eaten at any time of day. Our guides explore Albanian culture and cuisine and recommend local foods and experiences unique to Tirana. Broader travel guides to Albania, Kruje and Gjirokaster mention where food fits into a visit, with byrek one of the first things many visitors try.