Food tours Albania

Food tours in Albania bring together local markets, family kitchens, wine and regional dishes, and these articles show how food fits into a trip. Albanian cooking changes from region to region, so travelling the country is also a way of tasting it, from coastal fish to mountain dairy and slow-cooked meat. The posts here are broader reads in which food plays a part: exploration tours into the heart of Albania's nature and culture, the case for a slow travel escape in autumn, and an introduction to how our tours are put together.