Tavë kosi

Tavë kosi is Albania's baked lamb and rice with a yogurt and egg topping, and these articles include it in guides to Albanian food and travel. It is associated with Elbasan in central Albania and is often described as one of the country's national dishes. Our guides explore Albanian culture and cuisine and recommend local dishes to try in Tirana, where tavë kosi appears on many restaurant menus. Broader travel guides, a list of top tourist places and a guide to affordable holiday packages show how food fits into a wider trip.