Traditional Albanian cuisine

Traditional Albanian cuisine is built on seasonal produce, olive oil, dairy and slow cooking, and these articles include it in travel guides. Each region has its own specialities, and meals at village restaurants and family guesthouses are part of most trips. The posts here include a guide to the top attractions in Gjirokaster, a region known for its own dishes, a guide to Borsh Beach on the Riviera with its olive groves, a comprehensive travel guide and a look at affordable vacation packages.