Traditional Albanian food

Traditional Albanian food draws on local produce, slow cooking and regional dishes, and these articles include it in town and holiday guides. Meals vary from fish on the coast to meat, cheese and pies inland, and eating with local families is often a highlight of a visit. Our posts mention food in guides to Shkoder, Himare and Tirana Castle, and in a feature on Albania's landscapes and culture. A piece on Albania holidays and a list of lesser-known autumn destinations add more ideas for where to eat.