Traditional food albania

Traditional food in Albania comes up throughout these articles about seasonal travel, wellness and outdoor trips around the country. Albanian cooking is built on local produce: grilled meat, baked vegetables, byrek pastries, dairy, olive oil and mountain herbs, with plenty of regional variety between the coast and the highlands. None of the posts here is a recipe collection; instead food appears as part of the journey. One looks at wellness travel in the calm months after summer, another at autumn hiking, cycling and nature, and a third describes a complete Albanian trip with Albania Inbound, where meals in family guesthouses and village restaurants are part of the experience.